Heine Farm

Daisy Duchess

Text Box: Farm Raised Beef

Jan, Tim and daughter Mandy raise Angus cross cattle on our 20 acre family farm in Waller, Texas. Our cattle are raised with few antibiotics, given no growth hormones, fed only plant products and have room to grow till ready for market. In short - better, healthier, farm raised beef. We sell by the side, cut and wrapped, ready to go in the freezer. A side is 200-250 pounds and sells for $3.55 per pound. That compares to $3.58 at your retail supermarket. We only sell what we raise and thus have limited supply. For more information or to reserve your beef simply email tim@heinefarm.com.

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See these sites for why we say farm raised is better. USA Today: http://www.usatoday.com/news/health/2003-06-09-beef-cover_x.htm US Dept of Human & Health Sciences: http://www.hhs.gov/news/press/2004pres/20040126.html Better for less. See the below site for retail supermarket scanner data for July 2005 average retail beef prices. USDA: http://www.retail-lmic.info/CD/StandardReports/BLSTable2.htm " v:shapes="_x0000_s1028">

Angel