All our beef is born and raised on our farm. Matter of fact, in most cases they’ll never leave our farm until they’re ready for market. A calf will typically spend the first 6 months with their mother, and then are weaned off and Mandy will daily feed them a grain based ration custom mixed at our local feed store. They’ll spend about 9 months being fed till they are ready for market at about 1000-1200 pounds. From birth to market, they are given no antibiotics, no growth hormones and fed only plant based products.
